There are some new faces in the kitchen at the newly renamed Seabrook Island Club, and theyre turning up the heat on the island's culinary offerings. No longer will Seabrook Island residents and guests need to head to East Bay for 4-star food they can enjoy the delights of new Executive Chef Sara Carter and new Pastry Chef Ann McCall without ever leaving the island. Chef Carter, a highly respected chef formerly with Stephen Duvall Catering & Events, takes the helm of the Seabrook kitchen fresh from a highly successful tenure with that company, where she was responsible for handling some of Charlestons most prominent weddings and events. Before that, she served in a similar capacity with Carolinas Restaurant, also in Charleston. She was educated at the renowned Scottsdale Culinary Institute.Pastry Chef McCall also joins the Seabrook kitchen from Stephen Duvall Catering & Events. She was educated at Johnson & Wales University and willoversee all pastry related activities on the island, including Seabrooks growing share of the wedding cake market. Before her time at Duvall, McCall served as Chef at The Ashley Inn and The Cannonboro Inn.The two new faces in Seabrooks kitchen follow the appointment of a new Director of Food & Beverage at Seabrook Island Club. Seabrook officials announced the appointment of Kenneth Gerhardt as the Clubs Director of F&B, where he will oversee all aspects of catering and special events on the island. An experienced hotelier, Gerhardt brings two decades of food & beverage expertise to his new role at Seabrook. Previously, he was director of food & beverage at Bald Head Island Resort and before that served as director of banquet operations at the Kiawah Island Resort.John Wilderman, General Manager of Seabrook Island Club, commented on the appointments, saying, Bringing culinary professionals like Sara, Ann and Ken on board solidifies the new direction Seabrook Island Club is heading. With the new Chef and Pastry Chef, a new director of F&B, and a new club name, it really is a new day out here on Seabrook.Seabrooks renewed commitment to hosting the finest beach weddings in the Lowcountry has also paid off handsomely in 2005. Says, Wilderman, In only 3 months, this years total number of weddings booked out here is more than double last years total. Seabrook Island creates a sense of romance that rivals anywhere in the Southeast. Combine our award-winning cuisine and service with the beauty of the coast and you have a wedding location unlike any other.Located on the southern coast of historic Charleston, South Carolina, Seabrook Island has long been acknowledged as one of South Carolinas most beautiful barrier islands. Seabrook is home to one of the states widest beaches, and Seabrook Island Club golf courses have been designated as the first fully certified Audubon Cooperative Sanctuary in South Carolina. Nationally recognized tennis facilities and a full service equestrian center add to the unique nature of the island. For more information, please visit <a href="http://www.seabrookislandrealestate.com" title="test" target="_blank">www.seabrookislandrealestate.com</a>.
Category : Parenting